Gluten free, paleo & keto brownies that are packed with power in every bite. The clean ingredients are high in protein and fat, supporting stable long-lasting energy.
These are my favourite energy packed, brain power snack!
The Lion’s Mane and Chaga extracts improve cognitive function, reduce inflammation, enhance immune system function, improve digestion, and reduce anxiety and depression.
Lion’s Mane Mushroom
Contains Natural Growth factor (NGF), which is essential for the growth and maintenance of neurons. It also stimulates the formation of new neuronal connections, which is essential for learning, memory, and maintaining neuroplasticity. Lion's Mane makes an ideal daily nootropic to protect against cognitive decline and maintain healthy brain function. It also contains prebiotic fibers that can help support a healthy gut microbiome, leading to improved digestion and gut health.
Has earned names such as "King of all Plants" and "Gift from God". Chaga has powerful antioxidant, anti-cancer, anti-microbial, and anti-inflammatory activities. It has been the subject of growing interest for its anti-cancer and immuno-regulatory properties and has equally been shown to help balance blood sugar, regulate lipid metabolism, and protect DNA from oxidative damage.
1x 16 ounce jar of creamy roasted almond butter
1 cup of maple syrup
1 tablespoon of vanilla extract
½ cup of cocoa powder
½ teaspoon of sea salt
1 teaspoon of baking soda
1 cup of chocolate chips
In a large bowl blend almond butter until smooth with a hand blender. Blend in eggs, then blend in maple syrup and vanilla. Blend in cacao, Chaga and Lion’s Mane Mushroom Powders, salt and baking soda, then fold in chocolate chips. Grease a 9x13 inch baking dish. Pour batter into dish. Bake at 325°F for 25-30 minutes. Enjoy!